Private, Tailored Culinary & Wine Journeys Across Argentina
“We believe a culture is never truly understood unless you taste it flavors. That belief shapes every Food & Wine journey we design across Argentina.”
Argentina is one of the world’s most exciting food and wine destinations — not only because of its wines, but because of how deeply gastronomy is tied to culture, landscape, and people.
At Tailored Argentina, we design fully customized Food & Wine trips for travelers who want to understand Argentina through its flavors. These are not standard wine tours or restaurant lists. They are immersive journeys built around regional cuisine, local producers, and meaningful access.
Read below to understand how we design Food & Wine trips in Argentina, where they take place, and who they are for.
This is not a standard wine tour. It’s a carefully designed journey through regions, kitchens, vineyards, and people — built around access, not crowds.
Argentina combines conditions that few countries can match
Food and wine here are not add-ons to travel. They are the way Argentina is experienced.
World-class wines grown at extreme altitudes
Regional cuisines shaped by geography and history
Fire-based cooking traditions still practiced by locals
Boutique wineries with direct access to owners and winemakers
A culinary scene internationally recognized by the Michelin Guide
Malbec is Argentina’s flagship grape, known for its depth, structure, and elegance. Grown along the Andes at high altitudes, Argentine Malbec develops intense character while maintaining balance and freshness.
Beyond Malbec, Argentina excels in:
What sets Argentina apart is not only wine quality, but access: intimate wineries, personal tastings, and conversations with the people who make the wine.
Argentina is internationally recognized as one of the great wine-producing countries of the world.
Private winery visits across Luján de Cuyo and the Uco Valley, winemaker-hosted tastings, and multi-course lunches paired with the region’s best wines. Mendoza is where wine, gastronomy, and landscape come together at the highest level.
A quieter, more intimate wine region. Travelers stay inside working wineries, enjoy owner-led tastings, traditional Argentine asados, and vineyard views. Ideal for travelers seeking authenticity and connection.
Buenos Aires brings together Argentina’s culinary identity. Parrillas, contemporary tasting menus, wine bars, and Michelin-recognized restaurants reflect a food scene rooted in tradition and innovation
Patagonian flavors shaped by landscape: lamb, trout, wild berries, and fire-based cooking. Food experiences here are grounded, elemental, and often enjoyed after days exploring glaciers and open steppe.
Northern Argentina’s most distinctive culinary identity. Native ingredients, high-altitude wines, and ancestral recipes reflect centuries of Andean tradition and cultural continuity.
One of Argentina’s most unique wine regions. Known for Torrontés and high-altitude Malbecs, Cafayate combines desert landscapes, boutique wineries, and wines with unmistakable character.
Our Food & Wine trips may include:
Private winery visits and tastings
Winemaker- or owner-hosted experiences
Long, wine-paired lunches
Traditional asados prepared by Argentine locals
Lessons about meat cuts and fire cooking traditions
Cooking classes focused on regional recipes
Boutique hotels and vineyard stays
Seamless private logistics throughout
Every experience is selected based on quality, access, and relevance — never volume.
Argentina’s food scene has gained international recognition through Michelin stars and Michelin Guide mentions, particularly in Buenos Aires and Mendoza.
This recognition reflects:
For travelers, this means access to world-class dining experiences without losing authenticity.
Every itinerary is built around your taste, curiosity, and travel style.
This isn’t about ticking wineries and renowned restaurants off a checklist.
We focus on:
A culinary culture where food is meant to be shared, not rushed — and where every meal tells a story.
Many of our Food & Wine trips are also honeymoons or anniversary journeys, where gastronomy becomes a shared experience — long lunches, private tastings, and meaningful moments around the table.
👉 Explore our Honeymoons in Argentina to see how food and wine often play a central role.
We design your journey from scratch.
Some travelers want deep wine education. Others want relaxed lunches and beautiful landscapes. Most want both — and that’s exactly where we shine.
Private airport transfers and seamless logistics
Vineyard stays and boutique hotels
Winery visits with owners and winemakers
Multi-course wine-paired lunches
Traditional Argentine asado experiences
Optional cooking classes or market visits
24/7 support from our founder-led team
Every detail handled. Every experience intentional.
When you plan a Food & Wine trip with Tailored Argentina, you’re not working with a call center or a large agency.
You’re working directly with us — the founders — from the first idea to the last glass of wine.
We live here. We test every experience. We build relationships with the people who open their doors to our travelers.
That’s why our trips feel different.
Every Food & Wine trip is designed from scratch. If you’re interested in a culinary and wine-focused journey through Argentina — tailored to your taste, pace, and interests — we’d be happy to design it for and with you.
Our sample itineraries showcase how Food & Wine experiences are woven into longer journeys across Argentina — always fully customizable.